Pot-Roasted Veal

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pot-Roasted Veal recipe image
Pot-Roasted Veal recipe image
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Pot-Roasted Veal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1187.1

Description

This Mediterranean main features Olive oil, Chopped shallots, Ground rosemary, Salt, Freshly ground pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1187.1kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 18.4g92%
Cholesterol 475.8mg159%
Sodium 5268.7mg220%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 0.5g
Protein 153.5g307%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, freshly, ground, juice, lemon, main, mediterranean, oil, olive, pepper, potroasted, roast, rosemary, round, salt, shallots, title, unsalted
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