Potage A La Reine

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Servings: 4 Difficulty: Beginner
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Potage a La Reine recipe image
Potage a La Reine recipe image
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Potage A La Reine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 731.3

Description

This Middle-Eastern soup features Chicken fat, Minced onion, Flour, Chicken broth, Shredded chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the chicken fat and cook the onion in it 10 minutes.
  2. Add the flour and then gradually the broth, stirring constantly until mixture reaches the boiling point.
  3. Add the chicken and cook over low heat 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 731.3kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 9.3g47%
Cholesterol 250.3mg84%
Sodium 231.4mg10%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 77.6g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, fat, flour, ltmeatgt, middle-eastern, minced, onion, potage, reine, shredded, soup, title
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