Potage A La Reine

This Middle-Eastern soup features Chicken fat, Minced onion, Flour, Chicken broth, Shredded chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 731.3

Description

This Middle-Eastern soup features Chicken fat, Minced onion, Flour, Chicken broth, Shredded chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Chicken fat
3 tablespoon Minced onion
1/4 cup Flour
4 cup Chicken broth
1/2 cup Shredded chicken

Directions

1
Heat the chicken fat and cook the onion in it 10 minutes.
2
Add the flour and then gradually the broth, stirring constantly until mixture reaches the boiling point.
3
Add the chicken and cook over low heat 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 731.3kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 9.3g47%
Cholesterol 250.3mg84%
Sodium 231.4mg10%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 77.6g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, fat, flour, ltmeatgt, middle-eastern, minced, onion, potage, reine, shredded, soup, title

Read it online: https://www.chefs-mate.com/recipe/potage-a-la-reine/