Potage Crecy

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Servings: 6 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Potage Crecy recipe image
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Potage Crecy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 731.0

Description

This International soup features Butter, Finely chopped onions, Finely chopped carrots, Chicken stock, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1/2 c Heavy
  2. cream 1 tb Softened butter 8 To 12 carrot curls for -
  3. garnish In a heavy 3 to 4-quart saucepan over moderate
  4. heat ,
  5. melt butter.
  6. Stir in onions and cook 5 minutes.
  7. Add carrots, stock, tomato paste and rice.
  8. Simmer 30 minutes.
  9. Puree in blender in small batches until smooth.
  10. Return to pan.
  11. Add salt and pepper and stir in cream.
  12. Simmer for 10 minutes; stir in softened butter.
  13. Garnish with carrot curls.
  14. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 731.0kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 11.8g60%
Cholesterol 229.7mg77%
Sodium 387.2mg17%
Total Carbohydrate 24.8g9%
Dietary Fiber 5.9g24%
Sugars 10.6g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, carrots, chicken, chopped, crecy, finely, international, onions, paste, potage, raw, rice, simmering, soup, stock, title, tomato, white
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