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Potage Fromage (Cheese Soup

Potage Fromage (Cheese Soup recipe image
This Canadian soup features Onion, chopped, Celery, chopped, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 761.7
Description
This Canadian soup features Onion, chopped, Celery, chopped, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Onion,chopped
  • 1/2 cup Celery,chopped
  • 1/2 cup Butter
  • 4 tablespoon Flour
  • 2 cup Chicken stock or bouillon
  • 4 cup Milk
  • 1 1/2 cup Cottage cheese
Directions
  1. 1
    Cook vegtables in butter until they are soft.
  2. 2
    Add Flour.
  3. 3
    Stir over low
  4. 4
    heat for 3 min..
  5. 5
    Add the chicken stock and milk.Bring to a
  6. 6
    boil stirring all the time.
  7. 7
    Allow to
  8. 8
    cool and pass the soup in a blender while adding cheese gradually.Return to the pot to reheat.DO NOT
  9. 9
    BOIL .
  10. 10
    Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 761.7kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 23.1g116%
Cholesterol 188.7mg63%
Sodium 727.2mg31%
Total Carbohydrate 30.2g11%
Dietary Fiber 1.4g6%
Sugars 16.1g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, butter, canadian, celery,chopped, cheese, chicken, cottage, flour, fromage, milk, onion,chopped, potage, soup, stock, title
Read it online: https://www.chefs-mate.com/recipe/potage-fromage-cheese-soup/