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This Canadian soup features Onion, chopped, Celery, chopped, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potage Fromage (Cheese Soup
Description
This Canadian soup features Onion, chopped, Celery, chopped, Butter. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook vegtables in butter until they are soft.
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Add Flour.
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Stir over low
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heat for 3 min..
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Add the chicken stock and milk.Bring to a
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boil stirring all the time.
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Allow to
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cool and pass the soup in a blender while adding cheese gradually.Return to the pot to reheat.DO NOT
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BOIL .
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Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 761.7kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 23.1g116%
- Cholesterol 188.7mg63%
- Sodium 727.2mg31%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 1.4g6%
- Sugars 16.1g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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