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Potage St. Germain

Potage St. Germain recipe image
This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2339.3
Dietary: Gluten-free
Description
This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Dried peas, soaked
  • 3 quart Chicken broth
  • 4 tablespoon Butter
  • 4 Carrots, peeled and grated
  • 2 Onions, grated
  • 1 Large Leek, chopped fine
  • 5 Lettuce Leaves, diced
  • 2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 2 cup Fresh green peas, cooked
  • 3/4 cup Cream
  • 3/4 cup Milk
  • 1 tablespoon Butter
Directions
  1. 1
    Sour cream or sherry (opt) Place drained, dried peas in soup kettle.
  2. 2
    Add chicken broth; bring to a boil; simmer on low for 10 minutes.
  3. 3
    Skim froth from top of soup.
  4. 4
    Melt butter in skillet; saute carrots and onions until onions are golden;
  5. 5
    add leeks and lettuce;
  6. 6
    simmer on low for 10 minutes.
  7. 7
    Stir vegetable mixture into soup; add sugar and salt.
  8. 8
    Simmer until split peas are tender, about 2 hours.
  9. 9
    Put fresh peas through a sieve.
  10. 10
    Force soup mixture through a sieve, also.
  11. 11
    Return this combined mixture to the kettle.
  12. 12
    Stir in cream and milk.
  13. 13
    Heat just to boiling; stirring occassionally to prevent scorching.
  14. 14
    Just before serving, add butter.
  15. 15
    Garnish with a dollop of sour cream, a dash of sherry, or both.
  16. 16
    Elegant!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2339.3kcal
% Daily Value *
Total Fat 119.9g185%
Saturated Fat 43.7g219%
Cholesterol 731.5mg244%
Sodium 3265.3mg137%
Total Carbohydrate 61.9g21%
Dietary Fiber 21.2g85%
Sugars 28.8g
Protein 215.6g432%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, carrots, chicken, chopped, cooked, cream, diced, dried, fine, french, fresh, germain, grated, green, leaves, leek, milk, onions
Read it online: https://www.chefs-mate.com/recipe/potage-st-germain-2/