Potage St. Germain

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Servings: 8 Difficulty: Advanced
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French-style warm and comforting soup that brings home-style flavor to your table
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This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potage St. Germain

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2339.3

Description

This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sour cream or sherry (opt) Place drained, dried peas in soup kettle.
  2. Add chicken broth; bring to a boil; simmer on low for 10 minutes.
  3. Skim froth from top of soup.
  4. Melt butter in skillet; saute carrots and onions until onions are golden;
  5. add leeks and lettuce;
  6. simmer on low for 10 minutes.
  7. Stir vegetable mixture into soup; add sugar and salt.
  8. Simmer until split peas are tender, about 2 hours.
  9. Put fresh peas through a sieve.
  10. Force soup mixture through a sieve, also.
  11. Return this combined mixture to the kettle.
  12. Stir in cream and milk.
  13. Heat just to boiling; stirring occassionally to prevent scorching.
  14. Just before serving, add butter.
  15. Garnish with a dollop of sour cream, a dash of sherry, or both.
  16. Elegant!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2339.3kcal
% Daily Value *
Total Fat 119.9g185%
Saturated Fat 43.7g219%
Cholesterol 731.5mg244%
Sodium 3265.3mg137%
Total Carbohydrate 61.9g21%
Dietary Fiber 21.2g85%
Sugars 28.8g
Protein 215.6g432%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, carrots, chicken, chopped, cooked, cream, diced, dried, fine, french, fresh, germain, grated, green, leaves, leek, milk, onions
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