This classic Potage Purée de Pommes de Terre is the ultimate comfort food for chilly evenings. The base of tender potatoes and sweet leeks creates a naturally creamy texture without heavy cream, making it light yet satisfying. A touch of brown rice adds body and a subtle nutty flavor, while a splash of wine vinegar brightens the earthy tones. ItâÂÂs simple to prepare with pantry staples, perfect for a cozy weeknight dinner or a light lunch. Serve it warm with crusty bread for a complete, home-style meal that feels like a hug in a bowl. This vegan-friendly recipe proves that simple ingredients can yield sophisticated, restaurant-quality results.
Potage Puree De Pommes De Terre (Potato-Leek Soup)
Description
This classic Potage Pur&# 195;©e de Pommes de Terre is the ultimate comfort food for chilly evenings. The base of tender potatoes and sweet leeks creates a naturally creamy texture without heavy cream, making it light yet satisfying. A touch of brown rice adds body and a subtle nutty flavor, while a splash of wine vinegar brightens the earthy tones. ItâÂÂs simple to prepare with pantry staples, perfect for a cozy weeknight dinner or a light lunch. Serve it warm with crusty bread for a complete, home-style meal that feels like a hug in a bowl. This vegan-friendly recipe proves that simple ingredients can yield sophisticated, restaurant-quality results.Ingredients
Directions
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Clean the leeks thoroughly, slicing the white parts, and dice the celery and peeled potatoes.
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In a large 4-quart soup pot over medium heat, sauté the sliced leeks, diced celery, and cubed potatoes in a little water for 5 to 7 minutes, adding more water as needed to prevent sticking.
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Pour in 6 cups of water along with the salt, pepper, and veggie bouillon.
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Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are very soft and tender, about 15 minutes.
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Stir in the cooked brown rice and heat through for another minute.
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Carefully puree the soup in batches (2 to 3 cups at a time) in a blender or food processor until completely smooth and velvety.
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Return the blended soup to the pot and rewarm gently over low heat.
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Stir in the splash of wine vinegar if using, taste, and adjust seasoning with more salt or pepper if needed before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 109.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 72.0mg3%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 3.2g13%
- Sugars 9.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
