Potage St. Germain
Description
This International soup features Dried peas, soaked 2 teaspoon Sugar. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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overnight 1/2 ts Salt 4 tb Butter 2 c Fresh green peas, cooked 4 Carrots, peeled 3/4 c
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Cream -and grated 3/4 c Milk 2 Onions, grated 1 tb Butter 1 lg Leek, chopped fine Sour
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cream or sherry (opt) 5 Lettuce leaves, 3 qt Chicken broth -chopped fine
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Place drained, dried peas in soup kettle.
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Add chicken broth; bring to a boil; simmer on low for 10 minutes.
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Skim froth from top of soup.
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Melt butter in skillet; saute carrots and onions until onions are golden;
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add leeks and lettuce;
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simmer on low for 10 minutes.
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Stir vegetable mixture into soup; add sugar and salt.
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Simmer until split peas are tender, about 2 hours.
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Put fresh peas through a sieve.
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Force soup mixture through a sieve, also.
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Return this combined mixture to the kettle.
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Stir in cream and milk.
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Heat just to boiling; stirring occassionally to prevent scorching.
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Just before serving, add butter.
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Garnish with a dollop of sour cream, a dash of sherry, or both.
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Elegant!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 69.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 4.9g20%
- Sugars 4.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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