Potato Balls

This International side-dish features Potatoes, peeled, Water, boiling, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 92.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potatoes, peeled, Water, boiling, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md Potatoes, peeled
1 quart Water, boiling
1 tablespoon Salt
2 tablespoon Butter

Directions

1
Salt (to taste) Pepper, white (to taste) Form potato balls with melon baller.
2
Put into boiling water with salt and simmer for 10 to 12 minutes, or until done but firm.
3
Drain and toss with butter.
4
Add salt and pepper to taste.
5
: Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.3kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 14676.2mg612%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, international, peeled, potato, potatoes, salt, side-dish, simmering, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-balls/