Potato Biscuit Crust

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style hearty and homemade bread that brings home-style flavor to your table
Potato Biscuit Crust recipe image
Potato Biscuit Crust recipe image
Print Recipe

Potato Biscuit Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 30.8

Description

This Southern bread features Instant mashed potato;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. granules 2/3 c Hot water 1/3 c Shortening 1 1/2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 2 ts Milk
  2. Mix potatoes and water in medium bowl.
  3. Let stand until water is absorbed.
  4. M Stir in just enough milk to make a stiff dough.
  5. Knead on floured surface un

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.9g4%
Sugars 0.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuit, bread, crust, instant, mashed, potato, potatoes, southern, title, vegan
Recipe Card powered by WP Delicious