Potato Bread

This International bread features Bread crumbs, Tablespoons sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 102.9

Dietary: Vegetarian

Description

This International bread features Bread crumbs, Tablespoons sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Bread crumbs
3 Tablespoons sugar
1 teaspoon Ground cinnamon

Directions

1
Wash the plums, wipe dry, remove stomes, and insert a sugar cube into the center of each plum.
2
Smash the boiled potatoes and
3
mix with the
4
cool melted butter, egg yolks, and salt, then
5
add as much flour as it takes to produce a slightly adhesive dough.
6
Note that less flour you use the better they will turn out.
7
Keep your hand
8
cool , take enough dough to
9
cover the plums with 1/4&# 226;ÂÂ1/2 inch thickness; carefully press the edges together.
10
Drop into boiling water and simmer until they

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 102.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 93.7mg4%
Total Carbohydrate 23.6g8%
Dietary Fiber 1.7g7%
Sugars 11.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, cinnamon, crumbs, ground, international, potato, simmering, sugar, tablespoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/potato-bread-13/