Potato Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Bread recipe image
Potato Bread recipe image
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Potato Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 102.9

Description

This International bread features Bread crumbs, Tablespoons sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the plums, wipe dry, remove stomes, and insert a sugar cube into the center of each plum.
  2. Smash the boiled potatoes and
  3. mix with the
  4. cool melted butter, egg yolks, and salt, then
  5. add as much flour as it takes to produce a slightly adhesive dough.
  6. Note that less flour you use the better they will turn out.
  7. Keep your hand
  8. cool , take enough dough to
  9. cover the plums with 1/4&# 226;ÂÂ1/2 inch thickness; carefully press the edges together.
  10. Drop into boiling water and simmer until they

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 102.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 93.7mg4%
Total Carbohydrate 23.6g8%
Dietary Fiber 1.7g7%
Sugars 11.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, cinnamon, crumbs, ground, international, potato, simmering, sugar, tablespoons, title, vegan
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