This classic Potato Bread is the ultimate comfort food, featuring a incredibly soft and moist crumb thanks to the addition of mashed potatoes. The starch in the potatoes keeps the loaf fresh for days longer than standard yeast breads. With a golden, slightly chewy crust and a neutral, savory flavor profile, it pairs perfectly with soups, stews, or simply butter and jam. It’s an easy project for home bakers looking to elevate their sandwich game or enjoy a warm slice straight from the oven.
Potato Bread
Description
This classic Potato Bread is the ultimate comfort food, featuring a incredibly soft and moist crumb thanks to the addition of mashed potatoes. The starch in the potatoes keeps the loaf fresh for days longer than standard yeast breads. With a golden, slightly chewy crust and a neutral, savory flavor profile, it pairs perfectly with soups, stews, or simply butter and jam. It&# 226;ÂÂs an easy project for home bakers looking to elevate their sandwich game or enjoy a warm slice straight from the oven.Ingredients
Directions
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Peel and boil peeled potatoes until tender, then drain and mash them while still warm.
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In a large bowl, dissolve active dry yeast in warm water and let sit for 5-10 minutes until foamy.
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Mix the mashed potatoes into the yeast mixture along with sugar, salt, and melted butter or oil.
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Gradually add flour, one cup at a time, mixing until a soft, slightly sticky dough forms.
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Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and shape it into a loaf or braided roll.
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Place shaped dough in a greased loaf pan or on a baking sheet and let rise for another 30 minutes.
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Preheat oven to 350ðF (175ðC) and bake for 35-45 minutes until golden brown and hollow-sounding when tapped.
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Cool on a wire rack before slicing to prevent the crumb from becoming gummy.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 281.7kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 9.2g46%
- Cholesterol 0.0mg0%
- Sodium 620.8mg26%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 5.9g24%
- Sugars 3.3g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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