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Potato Bread

Potato Bread recipe image
This classic Potato Bread is the ultimate comfort food, featuring a incredibly soft and moist crumb thanks to the addition of mashed potatoes. The starch in the potatoes keeps the loaf fresh for days longer than standard yeast breads. With a golden, slightly chewy crust and a neutral, savory flavor profile, it pairs perfectly with soups, stews, or simply butter and jam. It&# 226;ÂÂs an easy project for home bakers looking to elevate their sandwich game or enjoy a warm slice straight from the oven.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 281.7
Dietary: Vegetarian
Description
This classic Potato Bread is the ultimate comfort food, featuring a incredibly soft and moist crumb thanks to the addition of mashed potatoes. The starch in the potatoes keeps the loaf fresh for days longer than standard yeast breads. With a golden, slightly chewy crust and a neutral, savory flavor profile, it pairs perfectly with soups, stews, or simply butter and jam. It&# 226;ÂÂs an easy project for home bakers looking to elevate their sandwich game or enjoy a warm slice straight from the oven.
Ingredients
  • 1/2 C. unsweetened shredded coconut
  • 1/2 C. whole almonds (blanched or unblanched)
  • 2 C. hot water
  • 1/2 Teaspoon. vanilla
  • 1/8 Teaspoon. salt
  • 1/2 c. cold water
Directions
  1. 1
    Peel and boil peeled potatoes until tender, then drain and mash them while still warm.
  2. 2
    In a large bowl, dissolve active dry yeast in warm water and let sit for 5-10 minutes until foamy.
  3. 3
    Mix the mashed potatoes into the yeast mixture along with sugar, salt, and melted butter or oil.
  4. 4
    Gradually add flour, one cup at a time, mixing until a soft, slightly sticky dough forms.
  5. 5
    Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  6. 6
    Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  7. 7
    Punch down the dough and shape it into a loaf or braided roll.
  8. 8
    Place shaped dough in a greased loaf pan or on a baking sheet and let rise for another 30 minutes.
  9. 9
    Preheat oven to 350ðF (175ðC) and bake for 35-45 minutes until golden brown and hollow-sounding when tapped.
  10. 10
    Cool on a wire rack before slicing to prevent the crumb from becoming gummy.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 281.7kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 620.8mg26%
Total Carbohydrate 11.4g4%
Dietary Fiber 5.9g24%
Sugars 3.3g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, potato, yeast, flour, homemade, bakery, soft, moist, dinner bread, vegetarian, oven, dough, rising, crust, comfort food, savory, whole wheat, white flour, braided, loaf
Read it online: https://www.chefs-mate.com/recipe/potato-bread-14/