Potato Bread

This French bread features Tablespoon Borlotti beans 1 tablespoon Tomato paste, X Carrots 1 1/4 l Bouillon (5 cups, X Leek 1/4 teaspoon Caraway seeds, X Small knob celery 1 x Twig thyme, G Honeycomb tripe (1 lb) 80 g Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 5

Calories: 453.1

Dietary: Gluten-free, Vegetarian

Description

This French bread features Tablespoon Borlotti beans 1 tablespoon Tomato paste, X Carrots 1 1/4 l Bouillon (5 cups, X Leek 1/4 teaspoon Caraway seeds, X Small knob celery 1 x Twig thyme, G Honeycomb tripe (1 lb) 80 g Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoon Borlotti beans
1 tablespoons Tomato paste
3 X Carrots 1 1/4 l Bouillon (5 cups)
1 X Leek
1/4 teaspoons Caraway seeds
1 X Small knob celery
1 x Twig thyme
500 G Honeycomb tripe (1 lb) 80 g Parmesan, grated (2.75 oz)
30 G Butter (1 oz) 1 x Twig parsley
1 X Clove garlic, mashed Salt, freshly ground pepper
200 G French bread (7 oz) 10 g Gruyere, grated (0.25 oz)
50 G Butter (1.75 oz) 1 tablespoon Parsley
4 X Cloves garlic, mashed Salt, freshly ground pepper

Directions

1
30 minutes

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 453.1kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.0g35%
Cholesterol 28.7mg10%
Sodium 253.2mg11%
Total Carbohydrate 88.2g30%
Dietary Fiber 2.3g10%
Sugars 71.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 025, 175, 275, beans, borlotti, bouillon, bread, butter, caraway, carrots, celery, clove, cloves, cups, french, freshly, garlic, grated, ground, gruyere

Read it online: https://www.chefs-mate.com/recipe/potato-bread-17/