This hearty potato bread is a comforting classic that stays soft for days. The addition of mashed potatoes enriches the dough, creating a tender crumb and a slightly sweet, earthy flavor that pairs perfectly with soups, stews, or simply butter. It’s an excellent way to use up leftover mashed potatoes or fresh spuds. The crust turns golden and crisp while the inside remains pillowy soft. Perfect for weekend baking, this loaf is simple enough for beginners yet impressive enough for guests. Serve it warm from the oven for the best experience.
Potato Bread
Description
This hearty potato bread is a comforting classic that stays soft for days. The addition of mashed potatoes enriches the dough, creating a tender crumb and a slightly sweet, earthy flavor that pairs perfectly with soups, stews, or simply butter. It&# 226;ÂÂs an excellent way to use up leftover mashed potatoes or fresh spuds. The crust turns golden and crisp while the inside remains pillowy soft. Perfect for weekend baking, this loaf is simple enough for beginners yet impressive enough for guests. Serve it warm from the oven for the best experience.Ingredients
Directions
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Peel and boil the potatoes until tender, then mash them thoroughly and let cool to room temperature.
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In a large bowl, combine the warm mashed potatoes, yeast, sugar, and salt.
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Gradually add the bread flour to the potato mixture, stirring until a shaggy dough forms.
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Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
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Cover the loaf and let it rise again for 30-45 minutes until puffy.
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Preheat the oven to 375ðF (190ðC).
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Bake the bread for 30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
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Let the bread cool on a wire rack for at least 10 minutes before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 235.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.7mg1%
- Total Carbohydrate 49.9g17%
- Dietary Fiber 2.0g8%
- Sugars 0.3g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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