Potato Bread

This Italian bread features C Mashed Potatoes * 1 tablespoon Sugar, C Potato Water 3 c Bread Flour, Tablespoon Vegetable Oil 1 1/2 teaspoon Yeast, Teaspoon Salt 2 teaspoon Wheat Germ. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 566.5

Dietary: Vegetarian

Description

This Italian bread features C Mashed Potatoes * 1 tablespoon Sugar, C Potato Water 3 c Bread Flour, Tablespoon Vegetable Oil 1 1/2 teaspoon Yeast, Teaspoon Salt 2 teaspoon Wheat Germ. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 C Mashed Potatoes *
1 tablespoons Sugar
3/4 C Potato Water
3 cups Bread Flour
2 1/4 Tablespoon Vegetable Oil
1 1/2 teaspoons Yeast
3/4 Teaspoon Salt
2 teaspoons Wheat Germ

Directions

1
Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish.
2
The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 566.5kcal

% Daily Value *
Total Fat 56.3g87%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 3661.7mg153%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.0g8%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, flour, germ, italian, mashed, oil, potato, potatoes, salt, sugar, tablespoon, teaspoon, title, vegan, vegetable, water, wheat, yeast

Read it online: https://www.chefs-mate.com/recipe/potato-bread-5/