Potato Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style hearty and homemade bread that brings home-style flavor to your table
Potato Bread recipe image
Potato Bread recipe image
Print Recipe

Potato Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 566.5

Description

This Italian bread features C Mashed Potatoes * 1 tablespoon Sugar, C Potato Water 3 c Bread Flour, Tablespoon Vegetable Oil 1 1/2 teaspoon Yeast, Teaspoon Salt 2 teaspoon Wheat Germ. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish.
  2. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 566.5kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 3661.7mg153%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.0g8%
Sugars 0.7g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, flour, germ, italian, mashed, oil, potato, potatoes, salt, sugar, tablespoon, teaspoon, title, vegan, vegetable, water, wheat, yeast
Recipe Card powered by WP Delicious