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Potato Bread

Potato Bread recipe image
This potato bread is a comforting classic that stays fresh longer than standard white loaves thanks to the addition of instant potato flakes. The potato adds a subtle earthy sweetness and creates an exceptionally soft, tender crumb that pairs perfectly with butter or as a base for sandwiches. It&# 226;ÂÂs an ideal weekend baking project that fills your kitchen with a warm, yeasty aroma. While the dough requires some rising time, the process is straightforward and forgiving. Serve it warm from the oven for the best texture, or slice and toast for a hearty breakfast treat. ItâÂÂs a versatile staple that brings a rustic, homemade quality to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1396.4
Dietary: Vegetarian
Description
This potato bread is a comforting classic that stays fresh longer than standard white loaves thanks to the addition of instant potato flakes. The potato adds a subtle earthy sweetness and creates an exceptionally soft, tender crumb that pairs perfectly with butter or as a base for sandwiches. It&# 226;ÂÂs an ideal weekend baking project that fills your kitchen with a warm, yeasty aroma. While the dough requires some rising time, the process is straightforward and forgiving. Serve it warm from the oven for the best texture, or slice and toast for a hearty breakfast treat. ItâÂÂs a versatile staple that brings a rustic, homemade quality to any meal.
Ingredients
  • 1 Package Yeast
  • 1 1/4 cups Diet rite soda, or Club soda
  • 3 C Bread flour -at room temperature
  • 1 Package Yeast
  • 2 1/2 teaspoons Sweet butter
  • 3 C Bread flour
  • 2 tablespoons Instant mashed potato flakes
  • 1 Tablespoon Sugar
  • 1 cups Hot milk
  • 1 1/2 Teaspoon Salt
Directions
  1. 1
    Dissolve the yeast and sugar in 1/4 cup of warm water (or milk) and let stand for 5-10 minutes until foamy.
  2. 2
    In a separate bowl, mix the hot milk with the instant potato flakes until smooth; let cool to lukewarm.
  3. 3
    In a large mixing bowl, combine the bread flour and salt.
  4. 4
    Add the yeast mixture, the potato-milk mixture, and the softened butter to the flour.
  5. 5
    Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  6. 6
    Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
  8. 8
    Cover and let rise again for 30-45 minutes, until the dough crests just above the rim of the pan.
  9. 9
    Preheat oven to 375ðF (190ðC).
  10. 10
    Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  11. 11
    Remove from pan and cool on a wire rack before slicing.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 1396.4kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7319.9mg305%
Total Carbohydrate 298.6g100%
Dietary Fiber 8.6g35%
Sugars 25.7g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled bread in a plastic bag or airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

Ensure the milk and potato mixture is cool before adding to the yeast to avoid killing the yeast. The dough should be soft and slightly tacky; add more flour if it sticks excessively to your hands.

Add 1/2 cup of shredded cheddar cheese or 1/4 cup of dried herbs for a savory twist.

Keywords: potato bread, homemade bread, soft bread, yeast dough, instant potato flakes, white bread, baking, comfort food, bread recipe, vegetarian, fluffy bread, classic recipe, oven baked, golden crust, moist bread, kitchen staple, easy bread, weekend baking, traditional, delicious
Read it online: https://www.chefs-mate.com/recipe/potato-bread-6/