Potato Bread For The Zojirushi

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Bread for the Zojirushi recipe image
Potato Bread for the Zojirushi recipe image
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Potato Bread For The Zojirushi

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2969.0

Description

This International bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure water, butter, sugar, salt, flour, and instant mashed potatoes into baking pan.
  2. Tap container firmly to level out ingredients.
  3. Sprinkle yeast in center of mashed potatoes.
  4. Insert pan securely into baking unit and close lid.
  5. Select BASIC WHITE BREAD setting.
  6. Press START.
  7. The COMPLETE light will flash when bread is done.
  8. Using hotpads, remove pan from unit and pull out kneading rod.
  9. Turn out onto cooling rack and cool before slicing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2969.0kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 12.2g61%
Cholesterol 48.4mg17%
Sodium 19666.6mg820%
Total Carbohydrate 597.6g200%
Dietary Fiber 19.9g80%
Sugars 32.4g
Protein 96.2g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, flour, instant, international, mashed, potato, potatoes, salt, sugar, title, vegetarian, water, yeast, zojirushi
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