Potato Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Cake recipe image
Potato Cake recipe image
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Potato Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1408.4

Description

This International dessert features Min, Min, G cooked sweet potato, mashed, Ml lukewarm water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Greasetwomedium-size flatcast-iron potswellwith butter anddustwithflour. createarunnyconsistency. Make a wellinthemiddleandpourinthesweetpotato
  2. Mix thecookedsweetpotatowithenough waterto

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1408.4kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4930.7mg206%
Total Carbohydrate 299.6g100%
Dietary Fiber 7.9g32%
Sugars 3.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, cooked, dessert, flour, instant, international, largebowl, lukewarm, mashed, melted, min, potato, sachet, salt, sweet, theflour,saltandinstantyeastin, title, vegetarian, water
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