Potato Cake

This International dessert features Min, Min, G cooked sweet potato, mashed, Ml lukewarm water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1408.4

Dietary: Vegetarian

Description

This International dessert features Min, Min, G cooked sweet potato, mashed, Ml lukewarm water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 Min
Min
250 G cooked sweet potato, mashed
ml lukewarm water
750 G cake flour
5 Ml (1 t) salt
1 Sachet (10 g) instant yeast
15 Ml (1T) butter, melted

Directions

1
Greasetwomedium-size flatcast-iron potswellwith butter anddustwithflour. createarunnyconsistency. Make a wellinthemiddleandpourinthesweetpotato
2
Mix thecookedsweetpotatowithenough waterto

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1408.4kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.5g13%
Cholesterol 8.1mg3%
Sodium 4930.7mg206%
Total Carbohydrate 299.6g100%
Dietary Fiber 7.9g32%
Sugars 3.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, cooked, dessert, flour, instant, international, largebowl, lukewarm, mashed, melted, min, potato, sachet, salt, sweet, theflour,saltandinstantyeastin, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-cake-4/