Potato Cakes

This International dessert features Mashed potatoes, Egg white, slightly beaten, Chopped onion, All purpose flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 235.2

Dietary: Vegetarian

Description

This International dessert features Mashed potatoes, Egg white, slightly beaten, Chopped onion, All purpose flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Mashed potatoes
1 ea Egg white, slightly beaten
2 tablespoon Chopped onion
2 tablespoon All purpose flour
1/8 teaspoon Salt
1 ea Pepper to taste
1 teaspoon Oil

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All purpose flour, Salt.
3
In another bowl, cream together: Egg white, Oil.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.2kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 653.0mg28%
Total Carbohydrate 43.1g15%
Dietary Fiber 9.2g37%
Sugars 2.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cakes, chopped, dessert, egg, flour, international, mashed, oil, onion, pepper, potato, potatoes, purpose, salt, slightly, taste, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-cakes-2/