Potato Cakes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Potato Cakes recipe image
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Potato Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 235.2

Description

This International dessert features Mashed potatoes, Egg white, slightly beaten, Chopped onion, All purpose flour. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour, Salt.
  3. In another bowl, cream together: Egg white, Oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 653.0mg28%
Total Carbohydrate 43.1g15%
Dietary Fiber 9.2g37%
Sugars 2.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cakes, chopped, dessert, egg, flour, international, mashed, oil, onion, pepper, potato, potatoes, purpose, salt, slightly, taste, title, vegetables, vegetarian
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