Potato Cakes – Teisennau Tatws

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Servings: 4 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Cakes - Teisennau Tatws(welsh recipe image
Potato Cakes - Teisennau Tatws(welsh recipe image
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Potato Cakes – Teisennau Tatws

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 675.8

Description

This British dessert features Potatoes, Self-raising flour, Sugar, Butter, Cinnamon or mixed spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and boil the potatoes in salted water.
  2. Drain the potatoes and mix in all the ingredients.
  3. Turn on to a floured board and
  4. shape into rounds about 1 inch thick and
  5. cook in a fairly hot oven (400o F.
  6. or Mark 6) for twenty minutes.
  7. Serve hot with bacon or top with fried eggs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 675.8kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 13.1g66%
Cholesterol 54.4mg19%
Sodium 192.8mg9%
Total Carbohydrate 125.1g42%
Dietary Fiber 6.4g26%
Sugars 101.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, cakes, cinnamon, dessert, egg, flour, milk, mixed, potato, potatoes, selfraising, spice, sugar, tatwswelsh, teisennau, title, vegetarian
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