Potato Cakes
Description
This British dessert features Left-over mashed potato, Self-raising flour, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Butter
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Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface.
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Cut into circles with a scone cutter.
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Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well).
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Cook for 3-4 minutes on each side and eat hot with butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 379.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.1mg1%
- Sodium 22.8mg1%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 7.2g29%
- Sugars 57.2g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, cakesenglish, dessert, flour, frying, leftover, mashed, milk, potato, potatoes, selfraising, title, vegetarian
