Potato Cakes – Teisennau Tatws

This British dessert features Potatoes, Self-raising flour, Sugar, Butter, Cinnamon or mixed spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: British

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 675.8

Description

This British dessert features Potatoes, Self-raising flour, Sugar, Butter, Cinnamon or mixed spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Potatoes
4 ounce Self-raising flour
1 ounce Sugar
1 ounce Butter
1/4 teaspoon Cinnamon or mixed spice
1/4 pint Milk or 1 egg

Directions

1
Peel and boil the potatoes in salted water.
2
Drain the potatoes and mix in all the ingredients.
3
Turn on to a floured board and
4
shape into rounds about 1 inch thick and
5
cook in a fairly hot oven (400o F.
6
or Mark 6) for twenty minutes.
7
Serve hot with bacon or top with fried eggs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 675.8kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 13.1g66%
Cholesterol 54.4mg19%
Sodium 192.8mg9%
Total Carbohydrate 125.1g42%
Dietary Fiber 6.4g26%
Sugars 101.4g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, cakes, cinnamon, dessert, egg, flour, milk, mixed, potato, potatoes, selfraising, spice, sugar, tatwswelsh, teisennau, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-cakes-teisennau-tatwswelsh/