Potato Cakes

This British dessert features Left-over mashed potato, Self-raising flour, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 379.3

Dietary: Vegetarian

Description

This British dessert features Left-over mashed potato, Self-raising flour, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Left-over mashed potato
3 ounce Self-raising flour
2 teaspoon Milk

Directions

1
Salt and pepper Butter
2
Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface.
3
Cut into circles with a scone cutter.
4
Lightly grease a griddle or thick frying pan (a wipe with a butter paper works well).
5
Cook for 3-4 minutes on each side and eat hot with butter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 379.3kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 22.8mg1%
Total Carbohydrate 93.4g32%
Dietary Fiber 7.2g29%
Sugars 57.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, cakesenglish, dessert, flour, frying, leftover, mashed, milk, potato, potatoes, selfraising, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-cakesenglish/