Potato-Carrot Galette

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato-Carrot Galette (4 PTS recipe image

This International dessert features Idaho potatoes — thinly sliced, Shredded, Chopped, Fresh thyme leaves, Butter — melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Potato-Carrot Galette

Difficulty: Beginner
Servings: 8 Calories: 350.3

Description

This International dessert features Idaho potatoes -- thinly sliced, Shredded, Chopped, Fresh thyme leaves, Butter -- melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Start to Finish Time: "1:30"

Nutrition Facts

Servings 8


Amount Per Serving
Calories 350.3kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 149.0mg7%
Total Carbohydrate 54.2g19%
Dietary Fiber 8.2g33%
Sugars 4.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrots, chopped, dessert, fresh, galette, idaho, international, leaves, melted, potatocarrot, potatoes, pts, shredded, sliced, thinly, thyme, title, vegetarian
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