Potato-Carrot Galette

This International dessert features Idaho potatoes -- thinly sliced, Shredded, Chopped, Fresh thyme leaves, Butter -- melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 350.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Idaho potatoes -- thinly sliced, Shredded, Chopped, Fresh thyme leaves, Butter -- melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 pounds Idaho potatoes -- thinly sliced
2 carrots Shredded
5 scallions Chopped
1 tablespoon Fresh thyme leaves
4 tablespoons Butter -- melted

Directions

1
Start to Finish Time: "1:30"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350.3kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 149.0mg7%
Total Carbohydrate 54.2g19%
Dietary Fiber 8.2g33%
Sugars 4.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrots, chopped, dessert, fresh, galette, idaho, international, leaves, melted, potatocarrot, potatoes, pts, shredded, sliced, thinly, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-carrot-galette-4-pts/