This Mediterranean breakfast features Olive oil, Potatoes — grated, Chopped parsley. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Carrot Pancake
Description
This Mediterranean breakfast features Olive oil, Potatoes -- grated, Chopped parsley. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and pepper Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt & pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side
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peeled and grated
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 115.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 20.2mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.8g8%
- Sugars 1.6g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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