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Potato Carrot Pancake

Potato Carrot Pancake recipe image
This Mediterranean breakfast features Olive oil, Potatoes -- grated, Chopped parsley. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 115.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean breakfast features Olive oil, Potatoes -- grated, Chopped parsley. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Olive oil
  • 2 russet Potatoes -- grated
  • 1 tablespoons Chopped parsley
Directions
  1. 1
    : Salt and pepper Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt & pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side
  2. 2
    peeled and grated

Nutrition Facts

Servings 2

Amount Per Serving
Calories 115.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 20.2mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.8g8%
Sugars 1.6g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, carrot, carrots, chopped, grated, mediterranean, oil, olive, pancake, parsley, potato, potatoes, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/potato-carrot-pancake/