Potato Cheddar Soup

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Servings: 30 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Potato Cheddar Soup recipe image
Potato Cheddar Soup recipe image
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Potato Cheddar Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 169.2

Description

This International soup features Vegetable oil, Carrots; peeled and diced, Celery; diced, Onions; chopped, Potatoes; peeled and cubes. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese Sauce (#10 can) 2 qt Chicken stock; hot 3/4 ts White pepper 2 ts Worcestershire sauce 1/2 ts Garlic powder 1 tb Parsley flakes 1.
  2. Place vegetable oil in large stockpot.
  3. Add carrots, celery and onions.
  4. Saute 15 minutes.
  5. Add potatoes; saute additional 5 minutes.
  6. Combine remaining ingredients.
  7. Add to vegetable mixture.
  8. Combine thoroughly.
  9. Heat to serving temperature.
  10. Simmer 10 minutes, stirring constantly to prevent scorching.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 169.2kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.4g17%
Cholesterol 12.9mg5%
Sodium 125.0mg6%
Total Carbohydrate 18.4g7%
Dietary Fiber 3.4g14%
Sugars 4.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, cheddar, chefmate, chopped, cubes, diced, international, oil, onions, peeled, potato, potatoes, sautéing, sharp, simmering, soup, title, vegetable, vegetarian
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