Potato Chip Brownies

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Chip Brownies recipe image
Potato Chip Brownies recipe image
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Potato Chip Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 832.8

Description

This International dessert features Flour, Baking powder, Salt, Butter, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour with baking powder and salt.
  2. Melt butter and chocolate.
  3. Beat the eggs well and add sugar gradually, beating well.
  4. Add the chocolate mix and vanilla to eggs and blend.
  5. Add flour and mix well.
  6. Add potato chips.
  7. Bake in a lightly greased 8" square pan in a 350~ oven for 30-35 minutes.
  8. While warm, cut into squares

Nutrition Facts

Servings 12

Amount Per Serving
Calories 832.8kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 19.3g97%
Cholesterol 43.0mg15%
Sodium 1451.0mg61%
Total Carbohydrate 128.5g43%
Dietary Fiber 8.0g32%
Sugars 83.7g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, brownies, butter, chip, chips, chocolate, crushed, dessert, eggs, flour, international, potato, potatoes, powder, salt, square, sugar, title
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