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This International dessert features Butter, Sugar, Vanilla, White flour, Potato chips crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Chip Cookies 2
Description
This International dessert features Butter, Sugar, Vanilla, White flour, Potato chips crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together until light and fluffy, Butter, sugar, and vanilla extract.
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Blend in Unbleached Flour, Crushed Potato Chips and Chopped Pecans.
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Drop by tsp on an ungreased baking sheet 2-inches apart.
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Flatten with a greased and sugared glass bottom.
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Bake in a preheated 350 degree F.
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oven for 10 to 12 minutes.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1217.1kcal
- % Daily Value *
- Total Fat 71.4g110%
- Saturated Fat 33.5g168%
- Cholesterol 129.0mg43%
- Sodium 390.4mg17%
- Total Carbohydrate 131.3g44%
- Dietary Fiber 7.2g29%
- Sugars 32.0g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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