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Potato Chip Cookies 2

Potato Chip Cookies 2 recipe image
This International dessert features Butter, Sugar, Vanilla, White flour, Potato chips crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1217.1
Dietary: Vegetarian
Description
This International dessert features Butter, Sugar, Vanilla, White flour, Potato chips crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 2 cup White flour
  • 1/2 cup Potato chips crushed
  • 1/2 cup Pecans, chopped
Directions
  1. 1
    Cream together until light and fluffy, Butter, sugar, and vanilla extract.
  2. 2
    Blend in Unbleached Flour, Crushed Potato Chips and Chopped Pecans.
  3. 3
    Drop by tsp on an ungreased baking sheet 2-inches apart.
  4. 4
    Flatten with a greased and sugared glass bottom.
  5. 5
    Bake in a preheated 350 degree F.
  6. 6
    oven for 10 to 12 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1217.1kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 33.5g168%
Cholesterol 129.0mg43%
Sodium 390.4mg17%
Total Carbohydrate 131.3g44%
Dietary Fiber 7.2g29%
Sugars 32.0g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chip, chips, chopped, cookies, crushed, dessert, flour, international, pecans, potato, potatoes, sugar, title, vanilla, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/potato-chip-cookies-2-2/