Potato Chip Cookies
Description
This International dessert features Butter, softened 1 3/4 c Flour, Sugar 1/2 c Crushed potato chips, Vanilla 1/2 c Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter, sugar, and vanilla.
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Add flour, nuts and chips.
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Mix well.
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Form 1 diameter balls.
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Place on ungreased baking sheet.
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Press down with bottom of floured glass.
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Bake at 350 deg f (177&# 194;°C) for 12 to 14 minutes.
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Makes about 2 1/2 dozen
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 549.9kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 386.2mg17%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 0.4g2%
- Sugars 30.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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