These Alu Ki Tikiya are a classic Indian street food favorite that delivers maximum flavor with minimal ingredients. The base of boiled, mashed potatoes provides a soft, fluffy interior that contrasts beautifully with the crisp, golden-brown exterior achieved through shallow frying or baking. Aromatics like finely chopped onion, fresh ginger, and green chilies add a vibrant kick, while garam masala and cumin warm the palate. Perfect for serving as an appetizer with mint chutney or as a hearty side dish. They are entirely vegan and incredibly satisfying, making them a reliable crowd-pleaser for casual gatherings, potlucks, or a quick weekday dinner. Simple to assemble and cook, these chops offer a delicious taste of home-style Indian cooking.
Potato Chops (Alu Ki Tikiya (Vegan
Description
These Alu Ki Tikiya are a classic Indian street food favorite that delivers maximum flavor with minimal ingredients. The base of boiled, mashed potatoes provides a soft, fluffy interior that contrasts beautifully with the crisp, golden-brown exterior achieved through shallow frying or baking. Aromatics like finely chopped onion, fresh ginger, and green chilies add a vibrant kick, while garam masala and cumin warm the palate. Perfect for serving as an appetizer with mint chutney or as a hearty side dish. They are entirely vegan and incredibly satisfying, making them a reliable crowd-pleaser for casual gatherings, potlucks, or a quick weekday dinner. Simple to assemble and cook, these chops offer a delicious taste of home-style Indian cooking.Ingredients
Directions
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Ensure potatoes are fully mashed and cool enough to handle.
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In a large mixing bowl, combine the mashed potatoes with salt, garam masala, ground cumin, and ground coriander.
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Add finely chopped onion, grated ginger, finely chopped green chilies, and chopped fresh coriander to the potato mixture.
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Mix all ingredients thoroughly until evenly combined.
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Divide the mixture into 12 equal portions and shape each into a flat, oval patty about 1/2-inch thick.
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Heat oil in a skillet over medium heat or prepare a baking sheet with cooking spray.
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If frying, cook the patties in batches for 2-3 minutes per side until golden brown and crisp.
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If baking, place patties on the prepared sheet and bake at 400&# 194;°F (200ðC) for 20-25 minutes, flipping halfway through.
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Drain on paper towels if fried, then serve hot with chutney or dip.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 146.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2449.2mg103%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 5.7g23%
- Sugars 1.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
