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Potato Cream Filling (The Art Of Fine Baking

Potato Cream Filling (The Art of Fine Baking~ recipe image
This International dessert features Butter, Potatoes, mashed, Cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 423.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter, Potatoes, mashed, Cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 1 cup Potatoes, mashed
  • 1/4 cup Cream cheese
  • 1/3 cup Sugar
  • 1/4 cup Sour cream
  • 1 teaspoon Orange rind, grated
  • 3 Egg Yolks
  • 1 teaspoon Lemon rind, grated
  • 1 teaspoon Vanilla
Directions
  1. 1
    Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck

Nutrition Facts

Servings 1

Amount Per Serving
Calories 423.5kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 20.3g102%
Cholesterol 85.5mg29%
Sodium 248.6mg11%
Total Carbohydrate 32.4g11%
Dietary Fiber 1.8g8%
Sugars 21.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: art, baking, butter, cheese, cream, dessert, filling, fine, grated, international, lemon, mashed, orange, potato, potatoes, rind, sour, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/potato-cream-filling-the-art-of-fine-baking/