Potato Cream Sauce

This International sauce features Potatoes, peeled & diced, Water, Butter flavored granules, Onion powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 130.3

Dietary: Gluten-free

Description

This International sauce features Potatoes, peeled & diced, Water, Butter flavored granules, Onion powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Potatoes, peeled & diced
1/2 cup Water
1 tablespoon Butter flavored granules
1 tablespoon Onion powder
1 teaspoon Chicken bouillon granules
1/2 cup Evaporated skim milk
1/8 teaspoon Pepper (white pepper -

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Butter flavored granules, Onion powder until fragrant.
3
Add Water, Evaporated skim milk.
4
Add Pepper.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.3kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 9.2mg4%
Sodium 47.9mg2%
Total Carbohydrate 21.5g8%
Dietary Fiber 3.2g13%
Sugars 2.8g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, butter, chicken, cream, diced, evaporated, flavored, granules, international, milk, onion, peeled, pepper, potato, potatoes, powder, sauce, simmering

Read it online: https://www.chefs-mate.com/recipe/potato-cream-sauce/