Potato Cream Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Potato Cream Sauce recipe image
Potato Cream Sauce recipe image
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Potato Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 130.3

Description

This International sauce features Potatoes, peeled & diced, Water, Butter flavored granules, Onion powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter flavored granules, Onion powder until fragrant.
  3. Add Water, Evaporated skim milk.
  4. Add Pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.3kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 9.2mg4%
Sodium 47.9mg2%
Total Carbohydrate 21.5g8%
Dietary Fiber 3.2g13%
Sugars 2.8g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, butter, chicken, cream, diced, evaporated, flavored, granules, international, milk, onion, peeled, pepper, potato, potatoes, powder, sauce, simmering
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