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This Creole side-dish features Vegetable oil, Potatoes; peeled and sliced, Onion; sliced, Tomatoes; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Creole
Description
This Creole side-dish features Vegetable oil, Potatoes; peeled and sliced, Onion; sliced, Tomatoes; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and freshly ground Black pepper to taste 1 ts Dried thyme Pinch cayenne pepper
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Heat the oil in a large skillet on medium
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heat .
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Add the potatoes and onion and saute for 10 minutes.
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Add the tomatoes, salt, pepper, thyme and cayenne.
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Bring to a
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boil , then
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reduce the
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heat ,
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cover and
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simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.
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by Lucy Waverman of Karen Deck
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.0kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 14.6g73%
- Cholesterol 52.9mg18%
- Sodium 29.6mg2%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 1.4g6%
- Sugars 6.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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