Potato Croquettes (Kartoffel Kloesse)

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Croquettes (Kartoffel Kloesse recipe image
Potato Croquettes (Kartoffel Kloesse recipe image
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Potato Croquettes (Kartoffel Kloesse)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1181.6

Description

This International bread features Med Potato, Egg, well beaten, Flour, Bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1181.6kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 32.0g160%
Cholesterol 401.8mg134%
Sodium 5783.9mg241%
Total Carbohydrate 138.2g47%
Dietary Fiber 11.6g47%
Sugars 3.3g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, butter, chopped, croquettes, crumbs, egg, flour, international, kartoffel, kloesse, med, nutmeg, onion, potato, potatoes, salt, title, vegetables
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