Potato-Crusted Chicken With Creole Succotash

Servings: 2 Difficulty: Beginner
Creole-style savory and satisfying main that brings home-style flavor to your table
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This Creole main features Ounce chicken breast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Potato-Crusted Chicken With Creole Succotash recipe image
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Potato-Crusted Chicken With Creole Succotash

Difficulty: Beginner
Servings: 2 Calories: 82.5

Description

This Creole main features Ounce chicken breast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 6-ounce chicken breast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 42.5mg15%
Sodium 37.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breast, chicken, creole, main, ounce, potatocrusted, potatoes, succotash, title, with
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