Potato Curry
Description
This Indian main features Potatoes, Oil, Salt, Cumin Seeds, Mustard Seeds. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel potatoes and dice as evenly as possible.
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Heat oil and add spices when warm.
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Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices.
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Continue for 5-10 minutes so potato cubes are slightly crisp.
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Add water, lower
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heat and
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simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
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Add yogurt and peas, heat for another 5 minutes and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 297.1kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 3.0g15%
- Cholesterol 6.6mg3%
- Sodium 4917.8mg205%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 6.6g27%
- Sugars 6.4g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cayenne, cooked, coriander, cumin, curry, ground, indian, main, mustard, oil, peas, plain, potato, potatoes, salt, seeds, simmering, title, turmeric, vegetables
