Potato Dumplings

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Servings: 4 Difficulty: Intermediate
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German-style classic dumpling that brings home-style flavor to your table
Potato Dumplings recipe image
Potato Dumplings recipe image
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Potato Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 390.2

Description

This German dumpling features Med. Potatoes, Yolks, Beaten, Corn Starch, Bread Crumbs. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Peel potatoes and boil in salted water until soft.
  2. Drain and mash smoothly.
  3. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
  4. Mix thoroughly and shape into dumplings.
  5. You may need to add flour to make dumplings hold together.
  6. Roll each dumpling in flour and drop into rapidly boiling water.
  7. Cover and cook for about 15 or 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7700.1mg321%
Total Carbohydrate 82.0g28%
Dietary Fiber 9.0g36%
Sugars 2.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, bread, corn, crumbs, dumpling, dumplings, german, med, pepper, potato, potatoes, salt, starch, title, vegan, vegetables, yolks
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