Potato Dumplings

This German dumpling features Med. Potatoes, Yolks, Beaten, Corn Starch, Bread Crumbs. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 390.2

Dietary: Vegetarian

Description

This German dumpling features Med. Potatoes, Yolks, Beaten, Corn Starch, Bread Crumbs. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Med. Potatoes
3 Egg Yolks, Beaten
3 tablespoon Corn Starch
1 cup Bread Crumbs
1/2 teaspoon Pepper
1 1/2 teaspoon Salt

Directions

1
Flour Peel potatoes and boil in salted water until soft.
2
Drain and mash smoothly.
3
Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
4
Mix thoroughly and shape into dumplings.
5
You may need to add flour to make dumplings hold together.
6
Roll each dumpling in flour and drop into rapidly boiling water.
7
Cover and cook for about 15 or 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.2kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 7700.1mg321%
Total Carbohydrate 82.0g28%
Dietary Fiber 9.0g36%
Sugars 2.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, bread, corn, crumbs, dumpling, dumplings, german, med, pepper, potato, potatoes, salt, starch, title, vegan, vegetables, yolks

Read it online: https://www.chefs-mate.com/recipe/potato-dumplings-2/