Potato Dumplings

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Servings: 3 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Potato Dumplings recipe image
Potato Dumplings recipe image
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Potato Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 62.1

Description

This International dumpling features Cooked potato; Salt to taste;, Egg; Ground fresh pepper;, Flour;. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 62.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.0g4%
Sugars 0.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, diabetic, dumpling, dumplings, egg, flour, fresh, ground, international, pepper, potato, potatoes, salt, taste, title, vegetables, vegetarian
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